Sunday, October 2, 2011

Caramel Apple Shot

As a kid, I loved going to the Apple Harvest Festival every autumn.  The fair is the ultimate tribute to apples.  Everywhere you look, there is another treat made from the fruit.  Vendors sell hot apple cider, apple cookies, apple fritters, apple sausage, and even apple pizza.  And of course, a trip to the festival isn’t complete without a Caramel Apple. 

For the glass, I used a Caramel Apple box cake mix.  Okay, I get it wasn’t the most inspired choice, but it worked well. 

For the filling, I decided not to cook the apples.  I left them raw because I wanted them to remain crisp and fresh, just like a real Caramel Apple.  I diced up granny smith apples and infused them with Apple Ginger flavored vodka.    
I melted caramel candies and drizzled them on top of the apple chunks.  I then topped off the Shotibles with chopped peanuts.  The result was a fun little treat that successfully jump started the autumn season.

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