
Making a shot glass out of chocolate always seemed like too obvious of a choice, but for the Candy Bar Shotible, it was necessary. I do have to warn you though, chocolate can be hard! I don’t mean that it was hard to work with. I just melted it down in a double boiler, and then poured it into the molds. But when it came to eating them, it got a little dangerous. I was afraid people were going to break their teeth. Fortunately, there were no injuries.
For the filling, I made my own amoretto nougat using powdered sugar, corn syrup, egg whites, and obviously, amoretto. I also used some amoretto when melted down the caramel chews. And what would a candy bar be without some chopped peanuts on top.
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