Showing posts with label sprinkles. Show all posts
Showing posts with label sprinkles. Show all posts

Sunday, June 5, 2011

Watermelon Gelatin Shot


My cousin Cherise just moved to town, and Jeff and I had dinner with her on Wednesday.  On our way to her place we stopped to pick up an apartment warming gift, Pear Vodka.  While at the liquor store, we picked up watermelon vodka for ourselves because it was on sale.  For her dinner, Cherise ordered the Watermelon and Goat Cheese Salad.  I decided to take my inspiration from that.  (The Watermelon, not the Goat Cheese) 
I’ve been wanting to experiment with a gelatin Shotible.  It proved to be more challenging than I had expected.  While at the grocery store, I was quite surprised to find that they no longer make plain watermelon gelatin, but instead a mixed melon, which is green.
Since green and red are on opposite ends of the color wheel, I didn’t want the gelatin to be translucent.  For the glass, I used the mixed melon gelatin and cheese cake instant pudding.  After a disappointing first try, I divided the gelatin/pudding mixture into two parts and added green food coloring to one half.  I poured the light half of the mixture into each mold, and then the dark half on top.  I swirled the two in each mold in an attempt to emulate a watermelon rind.
For the inside, I used plain gelatin, the watermelon vodka, red food coloring and some sweetened condensed milk to add opacity.  At Cherise’s suggestion, I topped each with chocolate jimmies. 

Monday, May 30, 2011

Birthday Shots

Today is our friend Derek’s birthday, and yesterday was his cousin Brad’s.  We, along with some other friends, spent the holiday weekend at Derek’s family’s place at the beach.  In honor of Derek and Brad, I decided to try out making Birthday Shots. 
In my mind, the quintessential birthday cake is yellow cake with chocolate frosting and sprinkles on top.  I went ahead and baked up a yellow cupcake mix from a box.  But instead of using a canned chocolate frosting, I decided to do something a little special.  I made dark chocolate ganache with a little crème de cacao.  With Jeff’s help, I topped off each with rainbow sprinkles and a candle in each.

I decided to torture the group a little.  Jeff and I had shown up to the beach house early and prepped everything before everyone else arrived, but the air conditioning hadn’t caught up, so the ganache hadn’t set as much as I’d hoped.  I made the group all wait until the next night to serve the shots (though birthday boy Brad snuck a few throughout the day.) 

We lit the candles, sung the song, and the guys blew them out.   The Birthday Shots were a resounding success.