At my friend Frank’s suggestion, I tried something new with this ice pop. The Orange Cream Ice Pop’s glass was a little too hard and didn’t hold flavor well. This time I used gelatin as the base, which turned out much better. In particular, I used lime gelatin, mixed with limeade and some strawberry rum.
For the inside, I pureed some strawberries and mint, and mixed it with a little more limeade.
This blog is amazing. What do you use as a mold? I would love to make some of these great concoctions one night :)
ReplyDeleteThank you so much for fulfilling my request!! It made my night. :o) I can't wait to have these again. You're the best!!
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